CHRISTMAS CAKE MIXING CEREMONY 2017

        The first step towards making the cake is the mixing process, formally called the cake-mixing ceremony. Sarosh Institute of Hotel Administration celebrated Christmas Cake Mixing Ceremony on 07-November-2017 with the mixing of ingredients and soaking them for Christmas Cake. The mixing was done in a festive style in the Seminar Hall of the Institution. Principal Prof. Amar Z Cherian, Dhanya C Menon, Veda J Rai and all Teaching and Non-Teaching Staffs and students were present. An interesting array of fruits, nuts and spices went into a cauldron. Bottles of wine, rum and whisky were poured into the mix while a number of staffs and students with gloved hands waited around to knead the concoction.
SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


SAROSH INSTITUTE OF HOTEL ADMINISTRATION
celebrated Christmas Cake Mixing Ceremony on 07-November-2017.


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