Hotel Management Colleges in Karnataka, India | SIHAINST

Christmas Cake Mixing Ceremony 2019

The first step towards making the cake is the mixing process, formally called the cake-mixing ceremony. Sarosh Institute of Hotel Administration celebrated Christmas Cake Mixing Ceremony on 31st October 2019 with the mixing of ingredients and soaking them for Christmas Cake. The mixing was done in a festive style in the Seminar Hall of the Institution. Principal Prof. Amar Z Cherian, Uday Menon, Dhanya C Menon, Veda J Rai and all Teaching and Non-Teaching Staffs and students were present. An interesting array of fruits, nuts and spices went into a cauldron. Bottles of wine, rum and whisky were poured into the mix while a number of staffs and students with gloved hands waited around to knead the concoction.
Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

Christmas Cake Mixing Ceremony. Date: 31-Oct-2019

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