BHM

Bachelor’s Degree in Hotel Management (BHM)


Course duration : 4 years (8 semesters).


Eligibility for admission: The candidate seeking admission to the First year BHM Degree course must have passed the Pre-University (Class XII of 10+2) Examination or its equivalent with an aggregate of 45% marks. A minimum of 40% is sufficient for SC / ST students.


Intake: 120

Subjects for the course

I SEMESTER BHM V SEMESTER BHM
GENERAL PROFICIENCY & COMMUNICATION ENGLISH Food PRODUCTION V
FRENCH-I Food & Beverage Service IV
INTRODUCTION TO HOSPITALITY Financial Management
FOOD PRODUCTION-I Applied Behavioral Science
ACCOMMODATION OPERATION - PS-I Facilities Management
FOOD PRODUCTION PRACTICAL-I Hospitality Information Systems
ACCOMM OPS PRACTICAL-I Food Production Practical V
CONSTITUTION OF INDIA Food & Beverage Service - Ps
EXTRA CURRICULAR & CO-CURRICULAR


II SEMESTER BHM VI SEMESTER BHM
GENERAL PROFICIENCY & COMMUNICATION ENGLISH

ON-THE-JOB-TRAINING

(OJT) for 18 weeks

FRENCH-II
FOOD PRODUCTION-II
FOOD & BEVERAGE SERVICE-I
ACCOMMODATION OPERATION-II
FOOD PROD PRACTICAL-II
ACCOM OPS PRACTICAL-II
HR, GENDER EQUITY & ENVIRONMENT
EXTRA CURRICULAR & CO-CURRICULAR


III SEMESTER BHM VII SEMESTER BHM
FOOD PROD –III FOOD PRODUCTION-VI
FOOD & BEVERAGE SERVICE-II- F&B MANAGEMENT
FRONMT OFFICE MGT-I ECONOMICS
HYGIENE & SANITATION STATISTICS
NUTRITION & FOOD SCIENCE— HOTEL LAW
FOOD PROD PRACTICAL HUMAN RESOURCES MANAGEMENT
FOOD & BEVERAGE SERVICE PRACS FOOD PRODUCTION PS-VI
COMPUTER APPLICATIONS FOOD & BEVERAGE SERVICE –PS IV


IV SEMESTER BHM VIII SEMESTER BHM
FOOD PRODUCTION-IV Room DIVISON MANAGEMENT
FOOD & BEVERAGE SERVICE Marketing Management
FRONT OFFICE MANAGEMENT II Tourism & Cultural Hertiage of IndiA
PRINCIPLES OF MANAGEMENT PROJECT WORK
HOTEL ACCOUNTING
FOOD PRODUCTION PRACTICAL IV
FOOD & BEVERAGE PRACTICAL
COMPUTER APPLICATIONS II