Bachelor’s Degree in Hotel Management (BHM)

Course duration : 4 years (8 semesters).




Eligibility for admission: The candidate seeking admission to the First year BHM Degree course must have passed the Pre-University (Class XII of 10+2) Examination or its equivalent with an aggregate of 45% marks. A minimum of 40% is sufficient for SC / ST students.


Intake: 90

 Subjects for the course


I SEMESTER BHM	V SEMESTER BHM
GENERAL PROFICIENCY & COMMUNICATION ENGLISH	Food PRODUCTION V
FRENCH-I	Food & Beverage Service  IV
INTRODUCTION TO HOSPITALITY	Financial Management
FOOD PRODUCTION-I	Applied Behavioral Science
ACCOMMODATION OPERATION - PS-I	Facilities Management
FOOD PRODUCTION PRACTICAL-I	Hospitality Information Systems
ACCOMM OPS PRACTICAL-I	Food Production Practical  V
CONSTITUTION OF INDIA	Food & Beverage Service - Ps
EXTRA CURRICULAR & CO-CURRICULAR





II SEMESTER BHM	VI SEMESTER BHM
GENERAL PROFICIENCY & COMMUNICATION ENGLISH	ON-THE-JOB-TRAINING  (OJT ) for 18 weeks
FRENCH-II
FOOD PRODUCTION-II
FOOD & BEVERAGE SERVICE-I
ACCOMMODATION OPERATION-II
FOOD PROD PRACTICAL-II
ACCOM OPS PRACTICAL-II
HR, GENDER EQUITY & ENVIRONMENT
EXTRA CURRICULAR & CO-CURRICULAR





III SEMESTER BHM	VII SEMESTER BHM
FOOD PROD -III	F OOD PRODUCTION-VI
FOOD & BEVERAGE SERVICE-II-	F&B MANAGEMENT
FRONMT OFFICE MGT-I	ECONOMICS
HYGIENE & SANITATION	STATISTICS
NUTRITION & FOOD SCIENCE—	HOTEL LAW
FOOD PROD PRACTICAL	HUMAN RESOURCES MANAGEMENT
FOOD & BEVERAGE SERVICE PRACS	FOOD PRODUCTION PS-VI
COMPUTER APPLICATIONS	FOOD & BEVERAGE SERVICE –PS IV





IV SEMESTER BHM	VIII SEMESTER BHM
FOOD PRODUCTION-IV	Room DIVISON MANAGEMENT
FOOD & BEVERAGE SERVICE	Marketing Management
FRONT OFFICE MANAGEMENT II	Tourism & Cultural Hertiage of IndiA
PRINCIPLES OF MANAGEMENT	PROJECT WORK
HOTEL ACCOUNTING
FOOD PRODUCTION PRACTICAL IV
FOOD & BEVERAGE PRACTICAL
COMPUTER APPLICATIONS II